Klong Muong Beach was pretty private. The road around it only hosted a few Thai minimarts with limited supplies. One had gotten in a stash of Diet Cokes which we put a good dent in. There were 3 or 4 Thai or Indian/Thai restaurants. We found one we liked and ate there almost every meal. Peter ordered Tom Yam Gong (spicy soup with mushrooms and shrimp) the first several meals. The Chicken & Cashewnuts, Thai Sweet & Sour, Garlic Pork, and Fried Rice in a Pineapple were all favorites as well. There was also this one Rotee maker. She wore her head covering as she was Muslim and fried the thin pancake on the large, round, flat grill so crispy; slicing the banana long into four strips while still half in the peel, and covering the whole folded treat with chocolate syrup.
Yet another meal at Le Cafe Terrace. We played a lot of cards waiting for our meals.
Crab boys - Tim and I had a great time chasing sand fiddlers with a flashlight out on the beach one night. The resort has a little bit of a crab theme because there are so many there.
Good-bye to Sheraton Krabi Beach Resort
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